Saturday, January 2, 2010

Body Care

As mentioned earlier, all you need to make body lotion is a skin nourishing oil and pure water. The emulsifier will help you create a more professional product, but you do not even need this if it does not bother you to shake up your moisturizer before applications. However, emulsifiers often have a second benefit that may make a trip to the store worthwhile. They also have preservative qualities that keep oils, which can go rancid over time, from spoiling. In some cases, they can dramatically extend the shelf life of a cream containing fragile ingredients like fruit juice. Before we get into all of the many possible additives, though, here is the basic recipe for homemade body lotion.
Combine a half-cup of your chosen oil and two tablespoons of an emulsifier (usually beeswax) in a microwave safe container like a glass measuring cup. Heat the mixture on the medium temperature setting, checking every thirty seconds until the ingredients have completely melted. Pour distilled water into the mixture, going slowly and stirring briskly with a fork or whisk until everything has blended together. For a fluffier cream, you also have the option of using a stick blender. Just be sure to use a low setting and to submerge it before turning it on. Otherwise, you could splash hot beeswax and oil everywhere. Let your lotion cool down, during which time it will become thicker, and spoon it into a clean jar of your choice. If you like, you can double this recipe and transfer it into an old lotion bottle with a pump or squeeze lid for easier access. Put a lid on your moisturizer and enjoy!

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